Corned Beef And Cabbage(This Recipe Is Good Any Time, Not Just On St. Patrick'S Day.)

1. 1

   Place the corned beef brisket in a large pan and cover with water.

2. 2

   Boil for 3 hours or until tender when jabbed with a fork. (Keep adding water to keep pan from boiling dry.)

3. 3

   Save brine (or broth) and place in a large kettle.

4. 4

   In brine, cook cabbage, potatoes, carrots and onions until tender.

5. 5

   Slice beef and serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.