Pork Apple Kraut

1. 1

   Heat oven to 350u00b0.

2. 2

   Trim fat from pork chops or ribs, but leave bones in.

3. 3

   If 1/2-inch thick, cut chops in half or ribs can be cut into chunks.

4. 4

   Brown meat in skillet on all sides.

5. 5

   Remove to a casserole.

6. 6

   Add dash of pepper on each piece.

7. 7

   Drain sauerkraut in colander and rinse quickly with cold water.

8. 8

   Place in the skillet and stir around to absorb the meat residue for flavor.

9. 9

   Wash and core apples but leave skin on.

10. 10

    Cut into rings approximately 1/2-inch thick.

11. 11

    Layer the pork and sauerkraut in a casserole and top with the apple rings.

12. 12

    Sprinkle each apple with cinnamon and nutmeg.

13. 13

    Cover and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.