Bake this irresistible Leftover Mashed Potato Cakes at home. Made with Potatoes, Eggs, Cheddar Cheese and Flour. Easy step-by-step instructions included.
This Leftover Mashed Potato Cakes relies on simple, everyday ingredients such as mashed potatoes, cold, large eggs and flour (or more if needed). It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leftover Mashed Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026