Hidden Cupcakes Recipe

Name: Hidden Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. cream cheese; 1 egg; 1/3 c. sugar; pinch of salt; 1 1/2 c. semi-sweet chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 tsp. unsweetened cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1 Tbsp. vinegar; 1/3 c. vegetable oil; 1 tsp. vanilla; red maraschino cherries

Servings: persons

8 oz. cream cheese
1 egg
1/3 c. sugar
pinch of salt
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 tsp. unsweetened cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1 Tbsp. vinegar
1/3 c. vegetable oil
1 tsp. vanilla
red maraschino cherries

1
Mix cream cheese, egg, sugar and salt until creamy.
2
Stir in chocolate chips; set aside.
3
Sift together flour, sugar, cocoa, soda and salt.
4
Mix dry ingredients with water, vinegar, oil and vanilla.
5
Divide cocoa mixture evenly into cupcake tins with liners.
6
Put a spoonful of cream cheese mixture in the center of cocoa mixture.
7
Garnish with 1/2 cherry.
8
Bake at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. cream cheese, 1 egg, 1/3 c. sugar, pinch of salt, and more.

Yes, Hidden Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hidden Cupcakes

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