How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Crisco Oil, 2 c. Sugar, 4 Eggs, beaten, 2 c. plain Flour, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco Oil; 2 c. Sugar; 4 Eggs, beaten; 2 c. plain Flour; 3 tsp. Cinnamon; 2 tsp. Baking Soda; 1 tsp. Salt; 3 c. Grated Carrots

Carrot Cake – a delicious recipe with Crisco Oil, Sugar, Eggs, Flour, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco Oil
2 c. Sugar
4 Eggs, beaten
2 c. plain Flour
3 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Salt
3 c. Grated Carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake

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