How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Mashed Potato Cakes?

You need 9 ingredients. The key ingredients include: 1 egg, 1 cup mashed potatoes (left over), 1/3 cup flour, 1 green onion (finely chopped), and more.

Is Leftover Mashed Potato Cakes suitable as baking & desserts?

Yes, Leftover Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Mashed Potato Cakes Recipe

Name: Leftover Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup mashed potatoes (left over); 1/3 cup flour; 1 green onion (finely chopped); 1/2 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 -2 tablespoon milk; 2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Leftover Mashed Potato Cakes – a delicious recipe with egg, potatoes, flour, green onion, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup mashed potatoes (left over)
1/3 cup flour
1 green onion (finely chopped)
1/2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1 -2 tablespoon milk
2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Mashed Potato Cakes

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