Apple - Cinnamon Bread Pudding Recipe

Name: Apple - Cinnamon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb baguette, sliced 1/2 inch thick; 1 cup milk; 1 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 2 eggs; 2 egg yolks; 1 large apple, peeled, shredded; 1/4 cup raisins

Servings: persons

1
Slice baguette and put into large bowl.
2
Bring milk and cream to boil.
3
In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
4
Pour hot milk mixture over the egg mixture whisking well.
5
Pour over sliced baguette and let it soaked for few minutes.
6
Peel and coarsely shred apples or slice them thinly if you prefer.
7
Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
8
Pour remaining soaking milk over.
9
Sprinkle with granulated sugar if you like.
10
Bake in oven at 375u00b0F for about 1 hour until nice and golden brown.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb baguette, sliced 1/2 inch thick, 1 cup milk, 1 cup heavy cream, 1/2 cup sugar, and more.

Yes, Apple - Cinnamon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple - Cinnamon Bread Pudding

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