Leftover Leg Of Lamb Stew Recipe

Name: Leftover Leg Of Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; leg of lamb, bone; 3 beef bouillon cubes; 1 1/2 cups barley; 2 cups baby carrots; 2 cups frozen peas; 1 cup chopped celery; 1/4 cup green bell pepper; 1/2 medium onion; 1/2 tablespoon minced garlic; 12 ounces lamb (what ever you have leftover); 1/4 tablespoon savory; 1/4 tablespoon thyme; 1/2 tablespoon salt; fresh ground pepper; 1 1/2 cups condensed cream of mushroom soup; 2 tablespoons balsamic vinegar

Servings: persons

½ cups water
leg of lamb, bone
3 beef bouillon cubes
1 1/2 cups barley
2 cups baby carrots
2 cups frozen peas
1 cup chopped celery
1/4 cup green bell pepper
1/2 medium onion
1/2 tablespoon minced garlic
12 ounces lamb (what ever you have leftover)
1/4 tablespoon savory
1/4 tablespoon thyme
1/2 tablespoon salt
fresh ground pepper
1 1/2 cups condensed cream of mushroom soup
2 tablespoons balsamic vinegar

1
In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
2
Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
3
Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
4
Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
5
Serve with a fresh sprig of parsley and peasant bread. YUM YUM!

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cups water, leg of lamb, bone, 3 beef bouillon cubes, 1 1/2 cups barley, and more.

Yes, Leftover Leg Of Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Leg Of Lamb Stew

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