How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Leg Of Lamb Stew?

You need 17 ingredients. The key ingredients include: ½ cups water, leg of lamb, bone, 3 beef bouillon cubes, 1 1/2 cups barley, and more.

Is Leftover Leg Of Lamb Stew suitable as soups & stews?

Yes, Leftover Leg Of Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Leg Of Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Leg Of Lamb Stew Recipe

Name: Leftover Leg Of Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; leg of lamb, bone; 3 beef bouillon cubes; 1 1/2 cups barley; 2 cups baby carrots; 2 cups frozen peas; 1 cup chopped celery; 1/4 cup green bell pepper; 1/2 medium onion; 1/2 tablespoon minced garlic; 12 ounces lamb (what ever you have leftover); 1/4 tablespoon savory; 1/4 tablespoon thyme; 1/2 tablespoon salt; fresh ground pepper; 1 1/2 cups condensed cream of mushroom soup; 2 tablespoons balsamic vinegar

Warm up with this hearty Leftover Leg Of Lamb Stew recipe. Made with water, lamb, barley and baby carrots. Easy step-by-step instructions included.

This Leftover Leg Of Lamb Stew relies on simple, everyday ingredients such as water, leg of lamb, bone, beef bouillon cubes and barley. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leftover Leg Of Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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