Leftover Ham with Cheese and Potatoes over rice Recipe

Name: Leftover Ham with Cheese and Potatoes over rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ham, diced; 1/2 cup cheese spread; 2 medium potatoes, cubed; 1 small carrot, minced; 1 small garlic, minced; 1 small white onion, minced; 1/2 tsp dried sage; 1 piece beef bouillion cube; 2 cup water; 1/2 cup butter; 1 salt and pepper; 5 cup cooked rice

Servings: persons

200 grams Ham, diced
1/2 cup cheese spread
2 medium potatoes, cubed
1 small carrot, minced
1 small garlic, minced
1 small white onion, minced
1/2 tsp dried sage
1 piece beef bouillion cube
2 cup water
1/2 cup butter
1 salt and pepper
5 cup cooked rice

1
Heat butter on a pan.
2
Sautee garlic, onions and ham.
3
Add potatoes, carrots, sage and salt and pepper.
4
Add water and bring to simmer.
5
Add beef bouillion cube.
6
Simmer until vegetables are cooked.
7
Taste.
8
Add more salt, pepper or sage if desired.
9
Serve over rice.

1310

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Ham, diced, 1/2 cup cheese spread, 2 medium potatoes, cubed, 1 small carrot, minced, and more.

Yes, Leftover Ham with Cheese and Potatoes over rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham with Cheese and Potatoes over rice

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