How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Ham with Cheese and Potatoes over rice?

You need 12 ingredients. The key ingredients include: 200 grams Ham, diced, 1/2 cup cheese spread, 2 medium potatoes, cubed, 1 small carrot, minced, and more.

Is Leftover Ham with Cheese and Potatoes over rice suitable as meat & poultry?

Yes, Leftover Ham with Cheese and Potatoes over rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Ham with Cheese and Potatoes over rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Ham with Cheese and Potatoes over rice

Name: Leftover Ham with Cheese and Potatoes over rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ham, diced; 1/2 cup cheese spread; 2 medium potatoes, cubed; 1 small carrot, minced; 1 small garlic, minced; 1 small white onion, minced; 1/2 tsp dried sage; 1 piece beef bouillion cube; 2 cup water; 1/2 cup butter; 1 salt and pepper; 5 cup cooked rice

Try this homemade Leftover Ham with Cheese and Potatoes over rice recipe the whole family will love. Made with Ham, cheese spread, potatoes and carrot. …

This Leftover Ham with Cheese and Potatoes over rice relies on simple, everyday ingredients such as grams ham, diced, cheese spread, medium potatoes, cubed and small carrot, minced. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1310

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Ham with Cheese and Potatoes over rice

Tips for the best results

Variations & substitutions

My Personal Notes

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