How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese Casserole?

You need 8 ingredients. The key ingredients include: 8 ounces macaroni, cooked as directed, 12 ounces cheddar cheese, thinly slice, 4 eggs, 2 1/2 cups milk, and more.

Is Macaroni & Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese Casserole Recipe

Name: Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni, cooked as directed; 12 ounces cheddar cheese, thinly slice; 4 eggs; 2 1/2 cups milk; 1/2 teaspoon salt; black pepper; 1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs; 2 tablespoons butter or 2 tablespoons margarine, melted

Macaroni & Cheese Casserole – a delicious recipe with macaroni, cheddar cheese, eggs, milk, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces macaroni, cooked as directed
12 ounces cheddar cheese, thinly slice
4 eggs
2 1/2 cups milk
1/2 teaspoon salt
black pepper
1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni & Cheese Casserole

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