Pasta With Broccoli, Cauliflower And Beans Recipe

Name: Pasta With Broccoli, Cauliflower And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb fusilli; 4 garlic cloves, sliced; 2 tablespoons extra-virgin olive oil; 1 small head of broccoli, cut into 2-inch florets; 1 small head cauliflower, cut into 2-inch florets; 2 -4 ounces stock or 2 -4 ounces water; 2 tablespoons butter; 1 (14 ounce) can white beans; parmigiano-reggiano cheese, for sprinkling; salt

Servings: persons

1 lb penne or 1 lb fusilli
4 garlic cloves, sliced
2 tablespoons extra-virgin olive oil
1 small head of broccoli, cut into 2-inch florets
1 small head cauliflower, cut into 2-inch florets
2 -4 ounces stock or 2 -4 ounces water
2 tablespoons butter
1 (14 ounce) can white beans
parmigiano-reggiano cheese, for sprinkling
salt

1
Cook pasta 2 minutes less according to package time.
2
Strain and reserve.
3
While the pasta is cooking, in a large pot, brown garlic in olive oil over medium heat until golden, about 3 to 4 minutes.
4
Add broccoli and cauliflower and cook 1 minute.
5
Add a pinch of salt, stir, cover and cook for 3 minutes.
6
Add stock, butter and white beans.
7
Cook until the beans warm and the sauce slightly thickens, about 5 minutes.
8
Add cooked pasta and heat through, about 1 minute.
9
Adjust seasoning with salt and pepper.
10
Plate into bowls and serve with Parmigiano-Reggiano cheese.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne or 1 lb fusilli, 4 garlic cloves, sliced, 2 tablespoons extra-virgin olive oil, 1 small head of broccoli, cut into 2-inch florets, and more.

Yes, Pasta With Broccoli, Cauliflower And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Broccoli, Cauliflower And Beans

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