How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Grilled Steak Salad With Ponzu Dressing?

You need 7 ingredients. The key ingredients include: 16 ounces leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes, 1 cup any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc., .25 cups japanese-style pickled ginger, julienned, 2 cups pea sprouts or bean sprouts, and more.

Is Leftover Grilled Steak Salad With Ponzu Dressing suitable as salads?

Yes, Leftover Grilled Steak Salad With Ponzu Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leftover Grilled Steak Salad With Ponzu Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leftover Grilled Steak Salad With Ponzu Dressing Recipe

Name: Leftover Grilled Steak Salad With Ponzu Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes; 1 cup any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc.; .25 cups japanese-style pickled ginger, julienned; 2 cups pea sprouts or bean sprouts; 2 cups salad greens; Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice; Optional: Sriracha sauce if you like your ponzu dressing wth a kick

Leftover Grilled Steak Salad With Ponzu Dressing – a delicious recipe with grilled steak, combination, ginger, sprouts, salad greens, Ponzu sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes
1 cup any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc.
.25 cups japanese-style pickled ginger, julienned
2 cups pea sprouts or bean sprouts
2 cups salad greens
Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice
Optional: Sriracha sauce if you like your ponzu dressing wth a kick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Garden Salad
Chinese Cabbage Salad
Fanciful Green Fruit Salad
Garbanzo, Tomato And Cilantro Salad With Lime And Chile Dressing

Leftover Grilled Steak Salad With Ponzu Dressing

How did you like this recipe?

Frequently Asked Questions