Leftover fried rice

1. 1

   Throw rice on frying pan to start cooking at med heat with evoo

2. 2

   Cut chicken from bone and add to pan

3. 3

   Dice ginger and add with salt

4. 4

   Once everything looks well cooked (personally I like the rice a tad crispy) add eggs

5. 5

   Once eggs are cooked add soy sauce and cook another min

6. 6

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.