How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Red Beans?

You need 8 ingredients. The key ingredients include: 1 lb. dried red beans (pink or kidney beans), soaked overnight, 4 c. cold water, 1 large onion, coarsely chopped, 1 lb. can tomatoes, and more.

Is Mexican Red Beans suitable as meat & poultry?

Yes, Mexican Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Beans Recipe

Name: Mexican Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans (pink or kidney beans), soaked overnight; 4 c. cold water; 1 large onion, coarsely chopped; 1 lb. can tomatoes; 2 garlic cloves, minced; 1 tsp. crushed red pepper or 2 tsp. chili powder; 2 tsp. salt; 1/4 lb. salt pork or bacon, chopped

Mexican Red Beans – a delicious recipe with red beans, cold water, onion, tomatoes, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried red beans (pink or kidney beans), soaked overnight
4 c. cold water
1 large onion, coarsely chopped
1 lb. can tomatoes
2 garlic cloves, minced
1 tsp. crushed red pepper or 2 tsp. chili powder
2 tsp. salt
1/4 lb. salt pork or bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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Mexican Red Beans

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