Chicken Oriental

1. 1

   Brown chicken in skillet with minimal use of oil (corn oil best).

2. 2

   Add celery, mushrooms, water, ginger and broth mix. Cover; bring to a boil, then simmer until the chicken is tender, about 20 minutes.

3. 3

   Stir in snow peas.

4. 4

   Add soy sauce and blended cornstarch; cook and stir until thickened.

5. 5

   Makes 4 generous servings.

6. 6

   May be served over rice or chow mein noodles.

7. 7

   Very low calories if served alone.

No nutritional information available.

No additional tips available.