Leftover Corned Beef Meatloaf Recipe

Name: Leftover Corned Beef Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup breadcrumbs; 3 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3/4 lb corned beef, chopped; 1 medium onion, cut into large chunks; 2 garlic cloves; 1 tablespoon parsley; 1 1/4 lbs ground round or 1 1/4 lbs chuck; 1/2 cup swiss cheese, shredded; 12 ounces Guinness stout; 3 tablespoons ground mustard; 3 tablespoons brown sugar

Servings: persons

2 eggs
1 cup breadcrumbs
3 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
3/4 lb corned beef, chopped
1 medium onion, cut into large chunks
2 garlic cloves
1 tablespoon parsley
1 1/4 lbs ground round or 1 1/4 lbs chuck
1/2 cup swiss cheese, shredded
12 ounces Guinness stout
3 tablespoons ground mustard
3 tablespoons brown sugar

1
Preheat oven to 375.
2
In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.
3
Reduce heat and simmer until glaze is reduced by half, let cool.
4
In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add egg, bread crumbs, and other seasonings to corned beef mixture and mix well.
5
Break ground beef into large chunks and add to corned beef, you can also add the swiss cheese at this time. Using your hands, gently mix the ground beef into the corned beef until just combined.
6
On a foil-lined baking sheet, form meat mixture into loaf shape.
7
Bake for 35 minutes, then, using a spoon or brush, apply some glaze to top and sides of meatloaf. Repeat every five to ten minutes to build up the glaze.
8
Once the internal temperature of the meatloaf is 150 degrees, remove from oven and let rest for ten minutes.
9
Before serving, apply one last coat of glaze.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 1 cup breadcrumbs, 3 tablespoons Worcestershire sauce, 2 teaspoons ground mustard, and more.

Yes, Leftover Corned Beef Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Corned Beef Meatloaf

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