How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Corn-Off-The-Cob?

You need 6 ingredients. The key ingredients include: 4 to 5 ears cooked corn-on-the-cob, 1 medium onion, chopped, 1 Tbsp. butter, 1/4 c. milk, and more.

Is Leftover Corn-Off-The-Cob suitable as general?

Yes, Leftover Corn-Off-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Leftover Corn-Off-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Corn-Off-The-Cob Recipe

Name: Leftover Corn-Off-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ears cooked corn-on-the-cob; 1 medium onion, chopped; 1 Tbsp. butter; 1/4 c. milk; salt and pepper to taste; Parmesan cheese

Leftover Corn-Off-The-Cob – a delicious recipe with onion, butter, milk, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 ears cooked corn-on-the-cob
1 medium onion, chopped
1 Tbsp. butter
1/4 c. milk
salt and pepper to taste
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Leftover Corn-Off-The-Cob

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