Vegetarian Ricepaper Rolls Recipe

Name: Vegetarian Ricepaper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 sheets rice paper; 100 g snow peas, finely sliced lengthways; 2 medium carrots, grated; 1/4 green cabbage, finely shredded; 30 leaves coriander (cilantro); 1 1 tablespoon tamari or 1 tablespoon soy sauce; 100 g bean sprouts; 8 green onions; 1/2 red capsicum, finely sliced (sweet bell pepper); 30 sheets rice paper; 1 lemon, juice of

Servings: persons

30 sheets rice paper
100 g snow peas, finely sliced lengthways
2 medium carrots, grated
1/4 green cabbage, finely shredded
30 leaves coriander (cilantro)
1 1 tablespoon tamari or 1 tablespoon soy sauce
100 g bean sprouts
8 green onions
1/2 red capsicum, finely sliced (sweet bell pepper)
30 sheets rice paper
1 lemon, juice of

1
Prepare veges.
2
Place the shredded cabbage in a bowl with the lemon juice and fish sauce to marinate.
3
Soak the rice paper sheets, 2 to 3 at a time, in cold water for approximately 2 minutes. Lift out carefully and place on a damp tea towel to continue softening. When they are fully soft and pliable they are ready to use.
4
Using one softened rice paper sheet at a time. Place a small amount of each vegetable and 1 piece of coriander/cilantro on the edge of the paper. (Suggested amounts are 1 to 2 slices of each vegetable and about 1 teaspoon of carrot and cabbage.) It's better to under rather than over fill the rolls as they can become difficult to roll.
5
Roll up the rice paper, tucking in the edges. Place on a platter or tray. Continue with the other sheets of rice paper until all the filling is used. You can completely wrap the filling to look like a spring roll parcel or can leave one end folded neatly open to show the colourful fillings.
6
Serve rice paper rolls cold or at room temperature, and use sauce to dip rolls into. I like to use asian style sweet chilli sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 sheets rice paper, 100 g snow peas, finely sliced lengthways, 2 medium carrots, grated, 1/4 green cabbage, finely shredded, and more.

Yes, Vegetarian Ricepaper Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ricepaper Rolls

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