Hot Fruit Casserole

1. 1

   Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.

2. 2

   pear halves, apricot halves and spiced apple rings.

3. 3

   Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.

4. 4

   Cook over medium heat, stirring constantly until thickened.

5. 5

   Pour over fruit, cover and refrigerate overnight.

6. 6

   Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.

7. 7

   NOTE: Cooking time refers to both cooking and chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.