Fresh Pesto Pasta

1. 1

   In a small frying pan, melt butter over medium heat. Add pine nuts and stir until lightly browned. Drain on paper towels. Let cool.

2. 2

   In a food processor, combine cooled pine nuts, basil, garlic, cheese and sugar. Pulse until combined. With the motor running, slowly add olive oil and process until combined.

3. 3

   Meanwhile, cook pasta in boiling salted water until al dente. Drain. Return pasta to saucepan and add pesto. Toss gently over low heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.