How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Chili Pasta?

You need 12 ingredients. The key ingredients include: 13.25 oz pappardelle, 1/4 cup extra virgin olive oil, 1 None medium onion, chopped, 2 None green zucchini, thinly sliced, and more.

Is Lamb And Chili Pasta suitable as pasta & noodles?

Yes, Lamb And Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb And Chili Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Chili Pasta Recipe

Name: Lamb And Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz pappardelle; 1/4 cup extra virgin olive oil; 1 None medium onion, chopped; 2 None green zucchini, thinly sliced; 1 None yellow bell pepper, chopped; 2 cloves garlic, minced; 4 None anchovies, finely chopped; 2 None large red chilies, sliced; 1 lb lamb loin, thinly sliced; 4.5 oz cherry tomatoes, halved; 1/3 cup fresh flat-leaf parsley leaves; 3 1/3 cups baby spinach

Warm up with this hearty Lamb And Chili Pasta recipe. Made with extra virgin olive oil, onion, green zucchini and yellow bell pepper. Easy step-by-step …

This Lamb And Chili Pasta relies on simple, everyday ingredients such as pappardelle, extra virgin olive oil, none medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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