Leftover Chicken and Dumpling Casserole Recipe

Name: Leftover Chicken and Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions chopped; 1/2 cup celery chopped; 2 cloves garlic minced; 1/4 cup butter or margarine; 1/2 cup flour, all-purpose; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon basil dried; 1/4 teaspoon black pepper; 4 cups chicken broth; 10 ounces green peas frozen; 4 cups chicken cooked, cubed; 2 cups buttermilk baking mix; 2 teaspoons basil dried; ⅔ cup milk

Servings: persons

1/2 cup onions chopped
1/2 cup celery chopped
2 cloves garlic minced
1/4 cup butter or margarine
1/2 cup flour, all-purpose
2 teaspoons sugar
1 teaspoon salt
1 teaspoon basil dried
1/4 teaspoon black pepper
4 cups chicken broth
10 ounces green peas frozen
4 cups chicken cooked, cubed
2 cups buttermilk baking mix
2 teaspoons basil dried
⅔ cup milk

1
In a large saucepan, saute onion, celery and garlic in butter until tender.
2
Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3
Cook and stir for 1 minute; reduce heat.
4
Add peas and cook for 5 minutes, stirring constantly.
5
Stir in chicken.
6
Pour into a greased 13x9 inch baking dish.
7
For dumplings, combine biscuit mix and basil in a bowl.
8
Stir in milk with a fork until moistened.
9
Drop by tablespoonfuls onto casserole (12 dumplings).
10
Bake, uncovered, at 350F (180C) for 30 minutes.
11
Cover and bake 10 minutes more or until the dumplings are done.

1874

kcal

Calories

124

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup onions chopped, 1/2 cup celery chopped, 2 cloves garlic minced, 1/4 cup butter or margarine, and more.

Yes, Leftover Chicken and Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken and Dumpling Casserole

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