How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover-Catfish Soft Taco?

You need 5 ingredients. The key ingredients include: 3 small fried catfish filets (leftover restaurant), 1/2 cup frozen black bean and corn blend, 1/2 cup finely shredded sharp cheddar, 1/4 cup salsa, and more.

Is Leftover-Catfish Soft Taco suitable as seafood?

Yes, Leftover-Catfish Soft Taco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover-Catfish Soft Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover-Catfish Soft Taco Recipe

Name: Leftover-Catfish Soft Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small fried catfish filets (leftover restaurant); 1/2 cup frozen black bean and corn blend; 1/2 cup finely shredded sharp cheddar; 1/4 cup salsa; 2 small soft flour tortillas

Try this homemade Leftover-Catfish Soft Taco recipe the whole family will love. Made with catfish filets, frozen black bean and corn blend, cheddar and …

This Leftover-Catfish Soft Taco relies on simple, everyday ingredients such as salsa and small soft flour tortillas. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 small fried catfish filets (leftover restaurant)
1/2 cup frozen black bean and corn blend
1/2 cup finely shredded sharp cheddar
1/4 cup salsa
2 small soft flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Leftover-Catfish Soft Taco

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