Leftover breakfast/Lunch Tacos

1. 1

   Leftovers were the Baked Chicken and Roasted small peppers.

2. 2

   Set up Mise En Place

3. 3

   Dice up onion and Thai hot peppers, cook them first in hot pan with olive oil.

4. 4

   When onion is translucent, add peppers and chicken to pan.

5. 5

   Heat through, cut lime in half and squeeze over pan.

6. 6

   Mix through with heat off.

7. 7

   Heat tortillas and add ingredients.

8. 8

   Squeeze other half of lime into tacos slowly.

9. 9

   Let lime soak in... enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.