Chocolate Chip & Coconut Granola Bars Recipe

Name: Chocolate Chip & Coconut Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oatmeal; 2- 1/2 cups Puffed Brown Rice (or Rice Krispies); 6 Tablespoons Ground Flax Seed; 1 cup Unsweetened Coconut; 1/2 cups Chopped Almonds; 1 cup Honey; 1/2 cups Brown Sugar; 2 teaspoons Vanilla; 1- 1/4 cup Peanut Butter; 1 cup Chocolate Chips; 1/2 cups Butterscotch Chips

Servings: persons

1
In large bowl, mix together oats, puffed rice, flax seed, coconut, and almonds.
2
On the stove, heat honey and brown sugar until boiling.
3
Boil for 2-3 minutes.
4
Take off burner and mix in vanilla and peanut butter (I prefer crunchy).
5
Pour over dry ingredients and mix well.
6
Add in chocolate and butterscotch chips.
7
Pour in 9 x 13 baking dish that has been sprayed with Pam.
8
Cover with waxed paper and press down mix into pan.
9
Refrigerate for 30 minutes to an hour.
10
Cut into bars and individually wrap in Saran wrap.
11
Try and not eat them all in one night!

1280

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Oatmeal, 2- 1/2 cups Puffed Brown Rice (or Rice Krispies), 6 Tablespoons Ground Flax Seed, 1 cup Unsweetened Coconut, and more.

Yes, Chocolate Chip & Coconut Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip & Coconut Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions