Berry Blast Nimbu Pani

1. 1

   In a small saucepan, combine the water with the sugar and salt. Heat over medium high until the sugar and salt dissolve into a sweet and salty simple syrup. Place in the fridge to cool. Make a little over 2 cups.

2. 2

   Muddle (smash to smithereens) the berries in the bottom of a pitcher.

3. 3

   Squeeze the limes into a pitcher and add the chilled simple syrup. Pour in the seltzer water and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.