'Chili Contest' Chili Verde

1. 1

   Brown the cubed pork in a large stockpot over a medium-high heat in batches and remove from the pan. Add the onions and brown over medium-high heat. Add the cumin and garlic, and continue to brown until the spice is fragrant.

2. 2

   Return the pork to the pan, along with the jalapenos, tomatillos, chicken stock, sugar, salt and pepper.

3. 3

   Simmer on low for at least 3 hours. Once the pork is very tender and the sauce has thickened to your likening, taste for seasoning. Remove from the heat, and serve with your favorite spanish rice, tortillas and beans.

No additional tips available.