Leftover Bbq Pork Rib Enchiladas Recipe

Name: Leftover Bbq Pork Rib Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also); 3 medium tomatoes, diced; 1 medium onion, diced; 2 cup sour cream; 1 packages cream cheese softened; 1/2 envelope taco seasoning; 2 each 10.5 oz. canned red enchilada sauce; 1 each 10.5 oz. canned green enchilada sauce; 1 packages large or 2 small packages of flour tortillas; 1 packages cheddar or mixed shredded cheese; 1 jar cheese sauce, optional

Servings: persons

4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
3 medium tomatoes, diced
1 medium onion, diced
2 cup sour cream
1 packages cream cheese softened
1/2 envelope taco seasoning
2 each 10.5 oz. canned red enchilada sauce
1 each 10.5 oz. canned green enchilada sauce
1 packages large or 2 small packages of flour tortillas
1 packages cheddar or mixed shredded cheese
1 jar cheese sauce, optional

1
I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2
Take onion & saute it until translucent.
3
Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
4
After sauce incorporated, add ribs to sauce & heat thoroughly.
5
Should only take 10 minutes.
6
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste.
7
(you can switch up & use shredded instead, but you might need 2 packages).
8
Place enchilada in 13x9 in.
9
pan.
10
Repeating step 4 & layering enchiladas side by side closely.
11
When finished layering, mix red & green cans of enchilada sauce.
12
Pour sauce over all enchiladas.
13
Make sure they are all covered or they'll dry out.
14
Add cheese on top & bake until cheese melts.
15
or if you use the jar cheese then about 10-15 minutes.
16
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
17
I usually serve with #9 & side of rice & beans

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also), 3 medium tomatoes, diced, 1 medium onion, diced, 2 cup sour cream, and more.

Yes, Leftover Bbq Pork Rib Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leftover Bbq Pork Rib Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions