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1
I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
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2
Take onion & saute it until translucent.
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3
Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
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4
After sauce incorporated, add ribs to sauce & heat thoroughly.
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5
Should only take 10 minutes.
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6
Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste.
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7
(you can switch up & use shredded instead, but you might need 2 packages).
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8
Place enchilada in 13x9 in.
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9
pan.
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10
Repeating step 4 & layering enchiladas side by side closely.
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11
When finished layering, mix red & green cans of enchilada sauce.
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12
Pour sauce over all enchiladas.
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13
Make sure they are all covered or they'll dry out.
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14
Add cheese on top & bake until cheese melts.
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15
or if you use the jar cheese then about 10-15 minutes.
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16
May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
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17
I usually serve with #9 & side of rice & beans
