Peking Porkchops

Name: Peking Porkchops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pork ribs or chops cut into pieces; Marinade; 1 tsp sherry; 1 tsp minced ginger; 1 bsp soy sauce; 1/2 tsp of baking soda; 1 tbsp of cornstarch; 1 tbsp flour; 1 tbsp ice water; Peking Sauce:; 3 tbsp worcestershire sauce; 2 tbsp ketcup; 3 tbsp sugar; 4 tbsp water; 1 tsp cornstarch (premix with a little water til smooth)

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Peking Porkchops – a delicious recipe with pork, Marinade, sherry, ginger, soy sauce, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound of pork ribs or chops cut into pieces
Marinade
1 tsp sherry
1 tsp minced ginger
1 bsp soy sauce
1/2 tsp of baking soda
1 tbsp of cornstarch
1 tbsp flour
1 tbsp ice water
Peking Sauce:
3 tbsp worcestershire sauce
2 tbsp ketcup
3 tbsp sugar
4 tbsp water
1 tsp cornstarch (premix with a little water til smooth)

1
Marinate pork for 3-4 hours
2
Deep fry pork and set aside.
3
Cook Peking sauce until it thickens and mix with Porkchops. Serve with rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound of pork ribs or chops cut into pieces, Marinade, 1 tsp sherry, 1 tsp minced ginger, and more.

Yes, Peking Porkchops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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