How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left over Vegetable Soup?

You need 9 ingredients. The key ingredients include: 8 cups water, 3 carrots, diced, 3 broccoli stems, diced (yes the stems), 4 stalks celery, diced, and more.

Is Left over Vegetable Soup suitable as soups & stews?

Yes, Left over Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Left over Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left over Vegetable Soup Recipe

Name: Left over Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups water; 3 carrots, diced; 3 broccoli stems, diced (yes the stems); 4 stalks celery, diced; 6 spring onions, chopped (including white and green parts); 1 tablespoon sage; 1 tablespoon garlic salt (more to taste); 1 fennel, frawn; salt and pepper

Left over Vegetable Soup – a delicious recipe with water, carrots, broccoli stems, stalks celery, spring onions, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
3 carrots, diced
3 broccoli stems, diced (yes the stems)
4 stalks celery, diced
6 spring onions, chopped (including white and green parts)
1 tablespoon sage
1 tablespoon garlic salt (more to taste)
1 fennel, frawn
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Left over Vegetable Soup

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