How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Left Over Turkey Casserole?

You need 9 ingredients. The key ingredients include: 2 c. turkey, chopped, 2 c. raw macaroni, 2 c. turkey broth, 1 can cream of chicken soup, and more.

Is Left Over Turkey Casserole suitable as meat & poultry?

Yes, Left Over Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Left Over Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left Over Turkey Casserole Recipe

Name: Left Over Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, chopped; 2 c. raw macaroni; 2 c. turkey broth; 1 can cream of chicken soup; 1 soup can water; 1 onion, diced; 1 chicken bouillon cube; 1 lb. Velveeta cheese, cubed; salt and pepper to taste

Left Over Turkey Casserole – a delicious recipe with turkey, macaroni, turkey broth, cream of chicken soup, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. turkey, chopped
2 c. raw macaroni
2 c. turkey broth
1 can cream of chicken soup
1 soup can water
1 onion, diced
1 chicken bouillon cube
1 lb. Velveeta cheese, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Left Over Turkey Casserole

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