Balsamic Meatloaf

Name: Balsamic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup chicken flavor stuffing mix; 1 medium onion; 1 shallot; 1 carrot; 2 tablespoons minced garlic; 1 egg; 1/4 cup half-and-half or 1/4 cup whole milk; 2 tablespoons heinz horseradish sauce; 2 lbs ground beef; Glaze; 1/4 cup ketchup; 1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Balsamic Meatloaf – a delicious recipe with chicken flavor, onion, shallot, carrot, garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken flavor stuffing mix
1 medium onion
1 shallot
1 carrot
2 tablespoons minced garlic
1 egg
1/4 cup half-and-half or 1/4 cup whole milk
2 tablespoons heinz horseradish sauce
2 lbs ground beef
Glaze
1/4 cup ketchup
1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)

1
Preheat oven to 350
2
In food processor, pulse first 8 ingredients until minced.
3
Add to large bowl with 2 pounds ground beef.
4
Mix well.
5
Put loaf into a large loaf pan, or deep ceramic baking dish.
6
Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
7
Meatloaf is done when temp registers 160 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken flavor stuffing mix, 1 medium onion, 1 shallot, 1 carrot, and more.

Yes, Balsamic Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken In Apricot Sauce
Mississippi Roasted Squirrel
Meal-In-One
"Spa-Zaunga"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy