Easy Cheese And Chicken Enchiladas Recipe

Name: Easy Cheese And Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 lime; salt; pepper; 1 lb Mexican blend cheese; 1 cup sour cream; 1 small onion; 1 (4 ounce) can green chilies; 10 small flour tortillas; 1 (14 ounce) can enchilada sauce

Servings: persons

1
Cut the chicken breast in to cubes. Cook on stove top. While cooking squeeze 1/2 lime on it and salt and pepper to your taste.
2
When the chicken is cooked dice it up as small as you like I like them very small.
3
Cut the small onion up as fine as you like. Once again I like mine very small.
4
Put in a large bowl for mixing the Chicken,Cheese,Sour Cream,Onion,Chilies.
5
Mix throughout.
6
Get a casserole dish spray with Pam.
7
Put a few large spoonfuls of the mix in each tortilla.
8
When they are all in the dish put the enchilada sauce on top.
9
Put in the oven at 350 for 10-15 minutes or until the cheese starts melting out of the enchiladas.

1214

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, 1 lime, salt, pepper, and more.

Yes, Easy Cheese And Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese And Chicken Enchiladas

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