Left Over Pumpkin Pie Brulee

1. 1

   Heat your broiler on high, or you can use a cooking torch.

2. 2

   Now Start by slicing your pumpkin pie, turn it over remove the crust and line at the bottom of your ramekin.

3. 3

   Now add in your pumpkin pie, smooth with a spoon and top with a teaspoon of sugar, move the tamarin around till sugar distributed evenly.

4. 4

   Now place into broiler or if you have a cooking torch brown the tops of your brulee..

5. 5

   Simple easy and fun good use of left over pie!

* Per serving · 4 servings · Values may vary.

No additional tips available.