Creamed Chicken And Biscuits Recipe

Name: Creamed Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens; 1 cup chicken broth; 10 1/2 ounces cream of chicken soup; salt and pepper; 1/2 teaspoon celery salt; 1 teaspoon cornstarch; 2 cups flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1/4 teaspoon salt; 1 egg; 1 cup milk; 4 tablespoons butter

Servings: persons

1 (3 lb) roasting chickens
1 cup chicken broth
10 1/2 ounces cream of chicken soup
salt and pepper
1/2 teaspoon celery salt
1 teaspoon cornstarch
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 egg
1 cup milk
4 tablespoons butter

1
boil chicken.
2
debone chicken saving broth.
3
put in bottom of 9x13 dish.
4
add some broth with cornstarch added.
5
add cream of chicken soup.
6
salt and pepper and celery salt.
7
mix remaining ingredients into biscuit dough.
8
the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
9
add to top of chicken.
10
this overflowed for me so put pan under.
11
bake at 400 degrees until biscuits are brown about 30 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, 1 cup chicken broth, 10 1/2 ounces cream of chicken soup, salt and pepper, and more.

Yes, Creamed Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamed Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions