Left over prime rib stew Recipe

Name: Left over prime rib stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 left over prime rib pieces and bones; 1 left over veggies; 1 cup all-purpose flour; 1 tbsp tumeric; 3 thyme sprigs; 2 rosemary sprigs; 1 oregano sprig; 16 oz water; 2 tsp liquid smoke; 1 beef stock (to taste for 16oz water); 1 salt to taste; 1 pepper to taste; 2 tsp red pepper flakes; 1 splash of red wine

Servings: persons

1 left over prime rib pieces and bones
1 left over veggies
1 cup all-purpose flour
1 tbsp tumeric
3 thyme sprigs
2 rosemary sprigs
1 oregano sprig
16 oz water
2 tsp liquid smoke
1 beef stock (to taste for 16oz water)
1 salt to taste
1 pepper to taste
2 tsp red pepper flakes
1 splash of red wine

1
You will need a double dutch oven, something to stir with and tongs.
2
Oh and leftovers from my prime rib recipie xD
3
Set your oven to 230F.
4
Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom.
5
Place in the oven and allow the beef and veggies to brow slightly.
6
Around 15 minutes.
7
Carefully remove the items from the oven.
8
Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning.
9
Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on.
10
Allow to cook for 45 minutes.
11
Carefully remove the pot from the oven and remove the rib bones.
12
Give a stir and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 left over prime rib pieces and bones, 1 left over veggies, 1 cup all-purpose flour, 1 tbsp tumeric, and more.

Yes, Left over prime rib stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Left over prime rib stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions