Cream Of Spinach Soup

1. 1

   In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

2. 2

   Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

No nutritional information available.

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