Warm up with this hearty Jambo (Dutch Antilles Okra Soup) recipe. Made with salt beef, water, Salt and fresh okra. Easy step-by-step instructions included.
This Jambo (Dutch Antilles Okra Soup) relies on simple, everyday ingredients such as water, salt and pepper to taste, cod fillets, cubed and chopped fresh basil. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026