Left Over Make Over Turkey Pot Pie – a delicious recipe with turkey, Italian dressing, mixed vegetables, condensed cream, Velveeta cheese, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prehear oven to 400u00b0F.
2
Heat and stir turkey in dressing in large skillet on medium heat until warm. This can also be done in a microwave.
3
Stir in vegetables and soup. (I dice an onion and use frozen peas, carrots, lima beans, and white corn)
4
Spoon into greased 9-inch square baking dish; top with cheese.
5
Unfold pastry sheet; place over turkey mixture. Fold under edges of pastry; press onto top of baking dish to seal.
6
Brush pastry with egg. Cut several slits in pastry to allow steam to escape.
7
Put casserole dish on baking sheet. (incase of overflow)
8
Bake 30 minute or until crust is deep golden brown.
9
Let stand 5 minute before serving allowing to set so when served it does not run.
405
kcal
Calories
21
g
Fat
1
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb turkey, cut into bite size pieces, 2 tablespoons Italian dressing, 2 cups frozen mixed vegetables, 1 (10 3/4 ounce) can 98% fat free condensed cream of chicken soup, and more.
Yes, Left Over Make Over Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
