Orange And Passionfruit Swirl Cake Recipe

Name: Orange And Passionfruit Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter, chopped; 150 g caster sugar; 2 None large eggs, lightly beaten; 60 ml orange juice; 2 tsp cornflour; 100 g passionfruit pulp; -1 None Orange and Passionfruit Swirl Cake; 150 g butter; 2 tsp grated orange rind; 3 None large eggs; 150 g self-raising flour; 2 tbsp poppy seeds

Servings: persons

60 g butter, chopped
150 g caster sugar
2 None large eggs, lightly beaten
60 ml orange juice
2 tsp cornflour
100 g passionfruit pulp
-1 None Orange and Passionfruit Swirl Cake
150 g butter
2 tsp grated orange rind
3 None large eggs
150 g self-raising flour
2 tbsp poppy seeds

1
To make passionfruit curd, combine 60g butter, 150g caster sugar, 2 eggs, 60ml orange juice, and the cornflour and passionfruit pulp in a heatproof bowl; stir over a pan of simmering water for 10 mins or until the mixture thickens slightly. Leave to cool.
2
Preheat oven to 180u00b0C/160u00b0C fan/gas 4. Grease a 21cm baba tin. Lightly flour the tin; tap out excess flour.
3
Cream butter, rind and sugar in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Add flour, juice and poppy seeds; beat for 3 mins.
4
Spoon half the cake mixture into prepared tin; add half the passionfruit curd. Top with remaining cake mixture. Use a knife or metal skewer to swirl curd through the cake.
5
Bake for 45 mins. Turn onto a wire rack to cool. Serve dusted with sifted icing sugar.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g butter, chopped, 150 g caster sugar, 2 None large eggs, lightly beaten, 60 ml orange juice, and more.

Yes, Orange And Passionfruit Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Passionfruit Swirl Cake

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