Left-Over Chicken Soup With Kale, Ginger, And Sumac

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 3 cups free-range chicken stock, 1 cup shredded kale, 1/2 tablespoon sumac, Kosher salt and black pepper to taste, and more.

Yes, Left-Over Chicken Soup With Kale, Ginger, And Sumac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.