Warm up with this hearty Left-Over Chicken Soup With Kale, Ginger, And Sumac recipe. Made with free-range chicken stock, shredded kale, sumac and Kosher…
This Left-Over Chicken Soup With Kale, Ginger, And Sumac relies on simple, everyday ingredients such as free-range chicken stock, shredded kale, sumac and fresh ginger, julienned. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026