Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or cubed beef round; 1 large Spanish onion, diced; 1 large green pepper, diced; 1 (2 oz.) can diced green chilies; 1 (2 oz.) can diced or sliced jalapeno or 3 fresh jalapeno, diced; 1 tsp. chopped fresh garlic; 1 tsp. black pepper; 1 tsp. salt; 1 tsp. ground cayenne pepper; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. oregano; 1 (12 to 14 oz.) can diced tomatoes; 1 (14 oz.) can kidney beans, drained and washed; 1 1/2 c. good quality chili powder

Servings: persons

2 lb. ground beef or cubed beef round
1 large Spanish onion, diced
1 large green pepper, diced
1 (2 oz.) can diced green chilies
1 (2 oz.) can diced or sliced jalapeno or 3 fresh jalapeno, diced
1 tsp. chopped fresh garlic
1 tsp. black pepper
1 tsp. salt
1 tsp. ground cayenne pepper
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. oregano
1 (12 to 14 oz.) can diced tomatoes
1 (14 oz.) can kidney beans, drained and washed
1 1/2 c. good quality chili powder

1
Heat a large, heavy bottomed pot for 3 to 5 minutes with nothing in it.
2
Add ground beef and brown completely, breaking up meat as it browns.
3
(Note:
4
If using beef cubes, add 1/4 cup vegetable oil first.)
5
When meat is completely browned, add in the onion, peppers, garlic salt and pepper and cook until vegetables are wilted.
6
(Do not drain off grease at this time as it adds flavor.)
7
When vegetables are wilted, add in all remaining spices, the diced chilies and jalapenos.
8
Cook and stir for about 8 to 10 more minutes.
9
Add diced tomatoes and kidney beans and reduce heat to low.
10
Simmer for about 1 hour.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef or cubed beef round, 1 large Spanish onion, diced, 1 large green pepper, diced, 1 (2 oz.) can diced green chilies, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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