Left Bank Zucchini Ragu Recipe

Name: Left Bank Zucchini Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ragu; 2 tablespoons olive oil; 1 1/2 teaspoons Spice Parisienne; 3/4 pound zucchini, cut in 1 1/4 in. rounds; 28 ounces can stewed tomatoes; 4 cups hot, cooked Basmati rice; grated Romano cheese; Spice Parisienne; 1 teaspoon ground white pepper; 2 1/2 teaspoons ground nutmeg; 3 teaspoons ground ginger; 2 teaspoons ground cloves; 2 teaspoons ground alspice; 1/2 teaspoon dried rubbed thyme

Servings: persons

Ragu
2 tablespoons olive oil
1 1/2 teaspoons Spice Parisienne
3/4 pound zucchini, cut in 1 1/4 in. rounds
28 ounces can stewed tomatoes
4 cups hot, cooked Basmati rice
grated Romano cheese
Spice Parisienne
1 teaspoon ground white pepper
2 1/2 teaspoons ground nutmeg
3 teaspoons ground ginger
2 teaspoons ground cloves
2 teaspoons ground alspice
1/2 teaspoon dried rubbed thyme

1
Heat olive oil in a large pan.
2
Add Spice Parisienne and saute 1-2 minutes to infuse the oil.
3
Add the zucchini and saute until slightly browned, flip and saute the other side. The zucchini should still be firm but no longer crisp, maybe 3-5 minutes on a side for 1 1/4 to 1 1/2 inch thick zucchini.
4
Add the tomatoes and simmer until the zucchini is tender and the sauce is thickened a bit.
5
Serve over the hot Basmati rice with grated Romano cheese.
6
Mix all spices well and store in a tightly sealed air tight container.

786

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ragu, 2 tablespoons olive oil, 1 1/2 teaspoons Spice Parisienne, 3/4 pound zucchini, cut in 1 1/4 in. rounds, and more.

Yes, Left Bank Zucchini Ragu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Left Bank Zucchini Ragu

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