Left Bank Onion Burgers – a delicious recipe with Hamburger, Onion, Wondra Flour, Worcestershire Sauce, American Cheese, Hamburger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown hamburger meat by breaking apart with a potato masher.
2
Drain well.
3
Add the Wondra flour and continue to cook for one to two minutes to cook off the flour taste.
4
Add the Worcestershire sauce and the undiluted onion soup.
5
Mix.
6
Season with pepper to taste.
7
Onion soup should be salty enough, but taste and add according to taste.
8
Simmer on the stovetop till sauce has mostly evaporated and is thick.
9
Spoon onto buns and top with a cheese slice.
10
Place the burgers in a baking dish and bake in a hot oven at 350-400 degrees for approximately 15 minutes or until cheese is melted and the top bun is a little crispy to touch.
11
Sometimes when making these for a crowd, we individually wrap each in foil to facilitate the ease of serving.
12
Everyone grabs one or two and eats them from the foil package.
528
kcal
Calories
31
g
Fat
18
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Lean Hamburger, 1 can (about 10 Oz. Can) Any Good Onion Soup, 1 Tablespoon Wondra Flour, 2 Tablespoons Worcestershire Sauce, and more.
Yes, Left Bank Onion Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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