Left Bank Onion Burgers

1. 1

   Brown hamburger meat by breaking apart with a potato masher.

2. 2

   Drain well.

3. 3

   Add the Wondra flour and continue to cook for one to two minutes to cook off the flour taste.

4. 4

   Add the Worcestershire sauce and the undiluted onion soup.

5. 5

   Mix.

6. 6

   Season with pepper to taste.

7. 7

   Onion soup should be salty enough, but taste and add according to taste.

8. 8

   Simmer on the stovetop till sauce has mostly evaporated and is thick.

9. 9

   Spoon onto buns and top with a cheese slice.

10. 10

    Place the burgers in a baking dish and bake in a hot oven at 350-400 degrees for approximately 15 minutes or until cheese is melted and the top bun is a little crispy to touch.

11. 11

    Sometimes when making these for a crowd, we individually wrap each in foil to facilitate the ease of serving.

12. 12

    Everyone grabs one or two and eats them from the foil package.

* Per serving · 4 servings · Values may vary.