Easy Chicken and Egg Rice Bowl with a Skillet Recipe

Name: Easy Chicken and Egg Rice Bowl with a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh meat; 1 Onion; 6 tbsp Mentsuyu (concentrate); 1 tbsp Dashi stock granules; 400 ml Water; 2 tsp Sugar; 5 Egg; 1 tbsp A) Sake; 1 tbsp A) Soy sauce; 3 pinch A) Salt

Servings: persons

1
Cut the chicken into bite sized pieces.
2
Marinate with the A) seasonings (about 10 min).
3
Put the onions in a pan.
4
Add water and cover with a lid.
5
Steam over medium heat for about 3 min.
6
Flavor with mentsuyu and sugar.
7
Dilute the mentsuyu to the amount of water on your preference.
8
Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
9
Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
10
Transfer to a bowl of warm rice and it's done.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken thigh meat, 1 Onion, 6 tbsp Mentsuyu (concentrate), 1 tbsp Dashi stock granules, and more.

Yes, Easy Chicken and Egg Rice Bowl with a Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Egg Rice Bowl with a Skillet

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