Creamy Cajun Red Beans & Rice Recipe

Name: Creamy Cajun Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sausage; 1 lb andouille sausage; 1 1/2 cup Seasoning blend (onions, peppers, celery); 2 lb Dried kidney beans; 1/4 cup Dale's low sodium marinade; 1/4 cup liquid smoke flavor (hickory); 1 tbsp worcestershire sauce; 3 tbsp garlic powder; 3 tbsp onion powder; 2 tbsp low sodium creole seasoning; 1 hot water; 2 stick butter; 1 Cooked rice

Servings: persons

1 lb Sausage
1 lb andouille sausage
1 1/2 cup Seasoning blend (onions, peppers, celery)
2 lb Dried kidney beans
1/4 cup Dale's low sodium marinade
1/4 cup liquid smoke flavor (hickory)
1 tbsp worcestershire sauce
3 tbsp garlic powder
3 tbsp onion powder
2 tbsp low sodium creole seasoning
1 hot water
2 stick butter
1 Cooked rice

1
Rinse and Soak beans as you normally would.
2
Cut sausage, and andouille, brown well in skillet with seasoning blend.
3
Let stick well to bottom without burning.
4
Add soaked beans to slow cooker or thick iron pot.
5
Add browned seasoning blend and sausages to the pot.
6
Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth.
7
Add too pot.
8
Add all other seasoning to the pot.
9
Pour enough water to cover all ingredients.
10
Slow cook on high in slow cooker for about 4-5 hours until tender to your liking.
11
Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
12
After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
13
Serve over cooked rice.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Sausage, 1 lb andouille sausage, 1 1/2 cup Seasoning blend (onions, peppers, celery), 2 lb Dried kidney beans, and more.

Yes, Creamy Cajun Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun Red Beans & Rice

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