Grilled Ginger Pear Sundaes

1. 1

   In bowl, stir ice cream with crystallized ginger; cover and refreeze until firm, about 1-2 hours.

2. 2

   Cut pears in half lengwise and core.

3. 3

   In small bowl, mix together butter, sugar and ground ginger; brush some on cut surfaces.

4. 4

   Place cut side down on grill over medium-high heat; close lid and grill for 2-3 minutes or until grill marked.

5. 5

   Brush skins with remaining butter mixture; turn over and grill for 2-3 minutes or until softened.

6. 6

   Scoop ginger ice cream on to individual plates or bowls.

7. 7

   Arrange pear halves beside ice cream.

8. 8

   Drizzle with caramel sauce; sprinkle with coconut.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.