Puppy Chow

1. 1

   Put the spreads in a large plastic bowl and place in the microwave for 40 seconds.

2. 2

   Remove and give it a good stir.

3. 3

   Add your preferred flakes and stir by putting the spoon underneath the cereal and folding the choco mixture in whilst turning the bowl.

4. 4

   Be patient, you want to get a good coating so continue to rotate and fold until you're satisfied it is thoroughly coated.

5. 5

   Add 1 cup of powdered sugar and start tossing the mixture again using the folding technique.

6. 6

   Now it's all a matter of personal preference - I like to add the sugar until the flakes separate to become individually coated but you might prefer larger clumps, so add the remaining sugar a little at a time and stir in well until you are satisfied with the mix.

7. 7

   You can store this in an airtight container or a zip lock bag, but I shouldn't think it work be around for long!

8. 8

   I like mine from the fridge as I think it adds to the flavour when chilled

* Per serving · 4 servings · Values may vary.

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