Leeky Linguine With Shrimp Recipe

Name: Leeky Linguine With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shelled and deveined; 4 tablespoons olive oil, divided; 1 tablespoon lemon peel, grated; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; salt and pepper; 1 lb linguine; 4 leeks, washed, trimmed, halved lengthwise, and sliced; 1/2 cup dry white wine; 1/3 cup fresh parsley, chopped

Servings: persons

1 lb large shrimp, shelled and deveined
4 tablespoons olive oil, divided
1 tablespoon lemon peel, grated
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
salt and pepper
1 lb linguine
4 leeks, washed, trimmed, halved lengthwise, and sliced
1/2 cup dry white wine
1/3 cup fresh parsley, chopped

1
In a bowl, add shrimp, 2 TBS olive oil, lemon peel, garlic, and crushed red pepper, salt and pepper.
2
Bring a large pot of water to a boil, and cook pasta according to package directions.
3
Meanwhile, in a large skillet heat 2 TBS olive oil over medium high heat. Add the leeks and season with salt and pepper. Cook about 5 minutes.
4
Push the leeks to the side of the pan and add the shrimp. Cook until shrimp are pink and firm, about 5 minutes.
5
Pour in wine and stir, scraping up any browned bits on the bottom of the pan.
6
Add the drained pasta and parsley to the skillet and toss all together.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb large shrimp, shelled and deveined, 4 tablespoons olive oil, divided, 1 tablespoon lemon peel, grated, 2 garlic cloves, minced, and more.

Yes, Leeky Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeky Linguine With Shrimp

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