Leeky Coconutty Chicken Curry By Way Of Washington,

Name: Leeky Coconutty Chicken Curry By Way Of Washington, Syracuse, And India.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt.; pepper.; 2 pounds chicken breast cut into 1 inches slices.; 2 tablespoons low sodium good quality soy sauce. I use San-J Organic.; 1 large red onion diced. Save 1/4 cup for garnish.; 2 bunches leeks bulb end removed as well as leaves removed up until about 1 inch above where they start to grow out from the stem. Cleaned and chopped into 1/2 inch pieces.; 2 bay leaves.; 1 tablespoon unsalted butter.; 1 tablespoon olive oil.; 1/4 cup low sodium good quality soy sauce. I use San-J Organic.; 5 cloves garlic. Small diced.; 4 large tomatoes. Quartered.; 64 oz. Good quality chicken stock or homeade chicken stock if you have it. I use Kitchen Basics.; 40.5 ounces (3 cans worth) No Sugar Added Coconut Milk. I use Goya brand.; 1/2 cup drier white wine. Chardonnay etc.; 2 sticks cinnamon.; Cooked brown rice to accompany.

Servings: persons

salt.
pepper.
2 pounds chicken breast cut into 1 inches slices.
2 tablespoons low sodium good quality soy sauce. I use San-J Organic.
1 large red onion diced. Save 1/4 cup for garnish.
2 bunches leeks bulb end removed as well as leaves removed up until about 1 inch above where they start to grow out from the stem. Cleaned and chopped into 1/2 inch pieces.
2 bay leaves.
1 tablespoon unsalted butter.
1 tablespoon olive oil.
1/4 cup low sodium good quality soy sauce. I use San-J Organic.
5 cloves garlic. Small diced.
4 large tomatoes. Quartered.
64 oz. Good quality chicken stock or homeade chicken stock if you have it. I use Kitchen Basics.
40.5 ounces (3 cans worth) No Sugar Added Coconut Milk. I use Goya brand.
1/2 cup drier white wine. Chardonnay etc.
2 sticks cinnamon.
Cooked brown rice to accompany.

1
In a separate bowl combine chicken, a large pinch of pepper and 2 tablespoons of Soy Sauce. Mix to cover chicken. Cover bowl and place in refrigerator for later use.
2
In large stock pot combine onions, chopped leeks, bay leaves, butter, olive oil, and 1/4 cup soy sauce. Stir to combine. Add one large pinch of salt and one large pinch of pepper. Cook over medium-low heat until leeks are wilted and onions are a golden brown, but not dark brown, approximately 15 minutes.
3
Add garlic. Stir to combine. Cook for an additional 1-2 minutes or until garlic just starts to brown and you can smell it.
4
Add tomatoes and cook until tomatoes have broken down to a tomato sauce consistency, approximately 10 minutes.
5
Add chicken stock, coconut milk, white wine, and cinnamon sticks. Stir to combine. Cook over medium low heat stirring occasionally to prevent sticking until the curry has reduced and has the consistency of heavy cream/lightly coating the back of a spoon, approximately an hour and a half.
6
Turn heat down to low. Remove chicken from refrigerator and add to mixture. Stir to combine. Cook until chicken is cooked but still moist, approximately 20 minutes.
7
Before serving remove bay leaves and cinnamon sticks.
8
Serve over brown rice with reserved chopped red onions as garnish. It's great the next day and the day after and the day after....

2477

kcal

Calories

Fat

341

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: salt., pepper., 2 pounds chicken breast cut into 1 inches slices., 2 tablespoons low sodium good quality soy sauce. I use San-J Organic., and more.

Yes, Leeky Coconutty Chicken Curry By Way Of Washington, Syracuse, And India. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leeky Coconutty Chicken Curry By Way Of Washington, Syracuse, And India.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions